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Food Biophysics(726)
ISSN: 1557-1858
1    
Cold Plasma: A novel Non-Thermal Technology for Food Processing 期刊论文

Food Biophysics     ISSN:1557-1858  Volume:10  Issue:1  Page:1-11  

Thirumdas Rohit;   Thirumdas Rohit;   Sarangapani Chaitanya;   Sarangapani Chaitanya;   Annapure Uday S;   ...

来源数据库:[Web of Science, Scopus, Science Database]         被引频次:123

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2    
Double Emulsions Stabilized by Food Biopolymers 期刊论文

Food Biophysics     ISSN:1557-1858  Volume:6  Issue:1  Page:1-11  

Dickinson Eric;   Dickinson Eric;  

来源数据库:[Web of Science, Scopus, Science Database]         被引频次:186

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3    
Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process 期刊论文

Food Biophysics     ISSN:1557-1858  Volume:8  Issue:1  Page:29-42  

Szymanska-Chargot Monika;   Szymanska-Chargot Monika;   Zdunek Artur;   Zdunek Artur;  

来源数据库:[Web of Science, Scopus, Science Database]         被引频次:105

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4    
Ice Morphology: Fundamentals and Technological Applications in Foods 期刊论文

Food Biophysics     ISSN:1557-1858  Volume:4  Issue:4  Page:378-396  

Petzold Guillermo;   Aguilera José M;  

来源数据库:[Web of Science, Scopus, Science Database]         被引频次:162

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5    
Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components 期刊论文

Food Biophysics     ISSN:1557-1858  Volume:3  Issue:2  Page:146-154  

Weiss Jochen;   Decker Eric A;   McClements D Julian;   Kristbergsson Kristberg;   Helgason Thrandur;   ...

来源数据库:[Web of Science, Scopus, Science Database]         被引频次:234

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6    
Cold Plasma: an Alternative Technology for the Starch Modification 期刊论文

Food Biophysics     ISSN:1557-1858  Volume:12  Issue:1  Page:129-139  

Thirumdas Rohit;   Kadam Deepak;   Annapure U S;  

来源数据库:[Web of Science, Scopus, Science Database]         被引频次:27

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7    
Extraction and Characterization of α-Chitin and Chitosan from Six Different Aquatic Invertebrates 期刊论文

Food Biophysics     ISSN:1557-1858  Volume:9  Issue:2  Page:145-157  

Kaya Murat;   Baran Talat;   Mentes Ayfer;   Asaroglu Muammer;   Sezen Goksal;   ...

来源数据库:[Web of Science, Scopus]         被引频次:53

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8    
Effect of Different Gums on Features of 3D Printed Object Based on Vitamin-D Enriched Orange Concentrate 期刊论文

Food Biophysics     ISSN:1557-1858  Volume:13  Issue:3  Page:250-262  

Azam Roknul S. M;   Zhang Min;   Bhandari Bhesh;   Yang Chaohui;  

来源数据库:[Web of Science, Scopus, Science Database]         被引频次:12

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9    
Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility 期刊论文

Food Biophysics     ISSN:1557-1858  Volume:11  Issue:3  Page:213-225  

Zou Liqiang;   Zheng Bingjing;   Zhang Ruojie;   Zhang Zipei;   Liu Wei;   ...

来源数据库:[Web of Science, Scopus, Science Database]         被引频次:23

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10    
Pea, Chickpea and Lentil Protein Isolates: Physicochemical Characterization and Emulsifying Propertiesu 期刊论文

FOOD BIOPHYSICS     ISSN:1557-1858  Volume:11  Issue:1  Page:43-51  

Ladjal-Ettoumi Y;   Boudries H;   Chibane M;   Romero A;  

被引频次:29

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11    
Pea, Chickpea and Lentil Protein Isolates: Physicochemical Characterization and Emulsifying Properties 期刊论文

Food Biophysics     ISSN:1557-1858  Volume:11  Issue:1  Page:43-51  

Ladjal-Ettoumi Yakoub;   Ladjal-Ettoumi Yakoub;   Boudries Hafid;   Boudries Hafid;   Chibane Mohamed;   ...

来源数据库:[Scopus, Science Database]        

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12    
Effects of Ultrasound Pretreatment on the Enzymolysis and Structural Characterization of Wheat Gluten 期刊论文

Food Biophysics     ISSN:1557-1858  Volume:10  Issue:4  Page:385-395  

Zhang Yanyan;   Ma Haile;   Wang Bei;   Qu Wenjuan;   Li Yunliang;   ...

来源数据库:[Web of Science, Scopus, Science Database]         被引频次:24

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13    
Physicochemical and Rheological Characterization of Gum Tragacanth Exudates from Six Species of Iranian Astragalus 期刊论文

Food Biophysics     ISSN:1557-1858  Volume:5  Issue:1  Page:59-71  

Balaghi Sima;   Mohammadifar Mohammad Amin;   Zargaraan Azizollaah;  

来源数据库:[Web of Science, Scopus, Science Database]         被引频次:104

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14    
Formation and Stability of omega-3 Oil Emulsion-Based Delivery Systems Using Plant Proteins as Emulsifiers: Lentil, Pea, and Faba Bean Proteins 期刊论文

FOOD BIOPHYSICS     ISSN:1557-1858  Volume:12  Issue:2  Page:186-197  

Gumus CE;   Decker EA;   McClements DJ;  

被引频次:18

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15    
The Use of Cooling Rate to Engineer the Microstructure and Oil Binding Capacity of Wax Crystal Networks 期刊论文

Food Biophysics     ISSN:1557-1858  Volume:10  Issue:4  Page:456-465  

Blake Alexia I;   Marangoni Alejandro G;  

来源数据库:[Web of Science, Scopus, Science Database]         被引频次:27

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16    
Shear Nanostructuring of Monoglyceride Organogels 期刊论文

Food Biophysics     ISSN:1557-1858  Volume:5  Issue:3  Page:211-217  

Da Pieve Sara;   Calligaris Sonia;   Co Edmund;   Nicoli Maria C;   Marangoni Alejandro G;  

来源数据库:[Web of Science, Scopus, Science Database]         被引频次:91

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17    
Chemical and Physical Stability of Astaxanthin-Enriched Emulsion-Based Delivery Systems 期刊论文

Food Biophysics     ISSN:1557-1858  Volume:11  Issue:3  Page:302-310  

Liu Xiaojuan;   McClements David Julian;   Cao Yong;   Xiao Hang;  

来源数据库:[Web of Science, Scopus, Science Database]         被引频次:20

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18    
Structure-Function Relationships in Pectin Emulsification 期刊论文

Food Biophysics     ISSN:1557-1858  Volume:13  Issue:1  Page:71-79  

Kpodo F M;   Agbenorhevi J K;   Alba K;   Oduro I N;   Morris G A;   ...

来源数据库:[Web of Science, Scopus, Science Database]         被引频次:9

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19    
Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics 期刊论文

Food Biophysics     ISSN:1557-1858  Volume:5  Issue:3  Page:149-160  

Dartois Anne;   Singh Jaspreet;   Kaur Lovedeep;   Singh Harjinder;  

来源数据库:[Web of Science, Scopus, Science Database]         被引频次:81

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20    
Effect of Temperature on 3D Printing of Commercial Potato Puree 期刊论文

Food Biophysics     ISSN:1557-1858  Volume:14  Issue:3  Page:225-234  

Martínez-Monzó J;   Cárdenas J;   García-Segovia P;  

来源数据库:Web of Science         被引频次:2

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