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1    
Antimicrobial properties of chitosan and mode of action: A state of the art review 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:144  Issue:1  Page:51-63  

Kong Ming;   Chen Xi Guang;   Xing Ke;   Park Hyun Jin;  

来源数据库:[Web of Science, Scopus]         被引频次:1053

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2    
Food-borne diseases - The challenges of 20years ago still persist while new ones continue to emerge 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:139  Issue:1  Page:S3-S15  

Newell Diane G;   Koopmans Marion;   Verhoef Linda;   Duizer Erwin;   Aidara-Kane Awa;   ...

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3    
Traditional cheeses: Rich and diverse microbiota with associated benefits 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:177  Page:136-154  

Montel Marie-Christine;   Buchin Solange;   Mallet Adrien;   Delbes-Paus Céline;   Vuitton Dominique A;   ...

来源数据库:[Web of Science, Scopus]         被引频次:175

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4    
Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:139  Issue:Suppl 1  Page:S3-S15  

Newell Diane G;   Koopmans Marion;   Verhoef Linda;   Duizer Erwin;   Aidara-Kane Awa;   ...

来源数据库:Web of Science         被引频次:479

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5    
Review — Persistence of Listeria monocytogenes in food industry equipment and premises 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:145  Issue:1  Page:1-8  

Carpentier Brigitte;   Cerf Olivier;  

来源数据库:[Web of Science, Scopus]         被引频次:345

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6    
Enterococci as probiotics and their implications in food safety 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:151  Issue:2  Page:125-140  

Franz Charles M.A.P;   Huch Melanie;   Abriouel Hikmate;   Holzapfel Wilhelm;   Gálvez Antonio;  

来源数据库:[Web of Science, Scopus]         被引频次:269

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7    
Food fermentations: Microorganisms with technological beneficial use 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:154  Issue:3  Page:87-97  

Bourdichon François;   Casaregola Serge;   Farrokh Choreh;   Frisvad Jens C;   Gerds Monica L;   ...

来源数据库:[Web of Science, Scopus]         被引频次:264

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8    
Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:156  Issue:1  Page:7-17  

Negi Pradeep Singh;  

来源数据库:[Web of Science, Scopus]         被引频次:233

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9    
The microbial ecology of wine grape berries 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:153  Issue:3  Page:243-259  

Barata A;   Malfeito-Ferreira M;   Loureiro V;  

来源数据库:[Web of Science, Scopus]         被引频次:227

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10    
Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:167  Issue:2  Page:153-160  

Liu Yongsheng;   Liu Jia;   Sui Yuan;   Wisniewski Michael;   Droby Samir;  

来源数据库:[Web of Science, Scopus]         被引频次:161

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11    
Probiotics and prebiotics in animal feeding for safe food production 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:141  Page:S15-S28  

Gaggìa Francesca;   Mattarelli Paola;   Biavati Bruno;  

来源数据库:[Web of Science, Scopus]         被引频次:335

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12    
Fresh-cut product sanitation and wash water disinfection: Problems and solutions 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:134  Issue:1  Page:37-45  

Gil Maria I;   Selma Maria V;   López-Gálvez Francisco;   Allende Ana;  

来源数据库:[Web of Science, Scopus]         被引频次:378

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13    
Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:142  Issue:1  Page:185-189  

Chávarri María;   Marañón Izaskun;   Ares Raquel;   Ibáñez Francisco C;   Marzo Florencio;   ...

来源数据库:[Web of Science, Scopus]         被引频次:297

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14    
Disease burden of foodborne pathogens in the Netherlands, 2009 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:156  Issue:3  Page:231-238  

Havelaar Arie H;   Haagsma Juanita A;   Mangen Marie-Josée J;   Kemmeren Jeanet M;   Verhoef Linda P.B;   ...

来源数据库:[Web of Science, Scopus]         被引频次:192

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15    
Spoilage microbiota associated to the storage of raw meat in different conditions 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:157  Issue:2  Page:130-141  

Doulgeraki Agapi I;   Ercolini Danilo;   Villani Francesco;   Nychas George-John E;  

来源数据库:[Web of Science, Scopus]         被引频次:183

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16    
Bacteriocin-based strategies for food biopreservation 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:120  Issue:1  Page:51-70  

Gálvez Antonio;   Abriouel Hikmate;   López Rosario Lucas;   Omar Nabil Ben;  

来源数据库:[Web of Science, Scopus]         被引频次:572

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17    
Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:166  Issue:1  Page:1-14  

da Cruz Cabral Lucía;   Fernández Pinto Virginia;   Patriarca Andrea;  

来源数据库:[Web of Science, Scopus]         被引频次:137

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18    
Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:185  Page:57-63  

Younes Islem;   Sellimi Sabrine;   Rinaudo Marguerite;   Jellouli Kemel;   Nasri Moncef;  

来源数据库:[Web of Science, Scopus]         被引频次:93

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19    
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:124  Issue:1  Page:91-97  

Gutierrez J;   Barry-Ryan C;   Bourke P;  

来源数据库:[Web of Science, Scopus]         被引频次:408

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20    
Some major mycotoxins and their mycotoxicoses—An overview 期刊论文

International Journal of Food Microbiology     ISSN:0168-1605  Volume:119  Issue:1  Page:3-10  

Richard John L;  

来源数据库:[Web of Science, Scopus]         被引频次:456

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