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Food Chemistry(2,090)
ISSN: 0308-8146
Interactions of polyphenols with carbohydrates, lipids and proteins 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:175  Page:556-567  

Jakobek Lidija;  

来源数据库:[Web of Science, Scopus]         被引频次:248

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Tailoring properties of natural deep eutectic solvents with water to facilitate their applications 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:187  Page:14-19  

Dai Yuntao;   Witkamp Geert-Jan;   Verpoorte Robert;   Choi Young Hae;  

来源数据库:[Web of Science, Scopus]         被引频次:190

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Bioactivity of phenolic acids: Metabolites versus parent compounds: A review 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:173  Page:501-513  

Heleno Sandrina A;   Martins Anabela;   Queiroz Maria João R.P;   Ferreira Isabel C.F.R;  

来源数据库:[Web of Science, Scopus]         被引频次:187

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Plant derived and dietary phenolic antioxidants: Anticancer properties 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:183  Page:235-258  

Roleira Fernanda M.F;   Tavares-da-Silva Elisiário J;   Varela Carla L;   Costa Saul C;   Silva Tiago;   ...

来源数据库:[Web of Science, Scopus]         被引频次:165

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Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:172  Page:862-872  

Zhang Bing;   Deng Zeyuan;   Ramdath D. Dan;   Tang Yao;   Chen Peter X;   ...

来源数据库:[Web of Science, Scopus]         被引频次:131

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Role of quercetin as an alternative for obesity treatment: You are what you eat 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:179  Page:305-310  

Nabavi Seyed Fazel;   Nabavi Seyed Mohammad;   Russo Gian Luigi;   Daglia Maria;  

来源数据库:[Web of Science, Scopus]         被引频次:129

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Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:166  Page:585-595  

Dahmoune Farid;   Nayak Balunkeswar;   Moussi Kamal;   Remini Hocine;   Madani Khodir;  


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Core–shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein–pectin nanoparticles 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:182  Page:275-281  

Hu Kun;   Huang Xiaoxia;   Huang Xulin;   Gao Yongqing;   Xiao Hang;   ...

来源数据库:[Web of Science, Scopus]         被引频次:118

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HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:135  Issue:4  Page:2138-2146  

Mikulic-Petkovsek Maja;   Slatnar Ana;   Stampar Franci;   Veberic Robert;  

来源数据库:Web of Science         被引频次:118

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Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:171  Page:117-122  

Guttoff Marrisa;   Saberi Amir Hossein;   McClements David Julian;  

来源数据库:[Web of Science, Scopus]         被引频次:126

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Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:173  Page:339-347  

Nabavi Seyed Fazel;   Nabavi Seyed Mohammad;   Marchese Anna;   Izadi Morteza;   Curti Valeria;   ...

来源数据库:[Web of Science, Scopus]         被引频次:123

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An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:180  Page:133-141  

Can Zehra;   Yildiz Oktay;   Sahin Huseyin;   Akyuz Turumtay Emine;   Silici Sibel;   ...

来源数据库:[Web of Science, Scopus]         被引频次:114

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Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:188  Page:256-263  

Ozturk Bengu;   Argin Sanem;   Ozilgen Mustafa;   McClements David Julian;  

来源数据库:[Web of Science, Scopus]         被引频次:105

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HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:166  Page:179-191  

Abu-Reidah Ibrahim M;   Ali-Shtayeh Mohammed S;   Jamous Rana M;   Arráez-Román David;   Segura-Carretero Antonio;  

来源数据库:[Web of Science, Scopus]         被引频次:119

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Pomegranate peel and peel extracts: Chemistry and food features 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:174  Page:417-425  

Akhtar Saeed;   Ismail Tariq;   Fraternale Daniele;   Sestili Piero;  

来源数据库:[Web of Science, Scopus]         被引频次:111

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Action of microbial transglutaminase (MTGase) in the modification of food proteins: A review 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:171  Page:315-322  

Gaspar Ana Luisa Camolezi;   de Góes-Favoni Silvana Pedroso;  

来源数据库:[Web of Science, Scopus]         被引频次:108

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A sensitive molecularly imprinted polymer based quartz crystal microbalance nanosensor for selective determination of lovastatin in red yeast rice 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:185  Page:430-436  

Eren Tanju;   Atar Necip;   Yola Mehmet Lütfi;   Karimi-Maleh Hassan;  

来源数据库:[Web of Science, Scopus]         被引频次:91

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Non-destructive prediction of thiobarbituric acid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:179  Page:175-181  

Xiong Zhenjie;   Sun Da-Wen;   Pu Hongbin;   Xie Anguo;   Han Zhong;   ...


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Mango (Mangifera indica L.) by-products and their valuable components: A review 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:183  Page:173-180  

Jahurul M.H.A;   Zaidul I.S.M;   Ghafoor Kashif;   Al-Juhaimi Fahad Y;   Nyam Kar-Lin;   ...

来源数据库:[Web of Science, Scopus]         被引频次:88

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Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D 3 bioaccessibility 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:187  Page:499-506  

Ozturk Bengu;   Argin Sanem;   Ozilgen Mustafa;   McClements David Julian;  


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