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期刊名称: Food Chemistry
Volume:165    Page:424-443

Hibiscus sabdariffa L. – A phytochemical and pharmacological review期刊论文

作者: Da-Costa-Rocha Inês Bonnlaender Bernd Sievers Hartwig Pischel Ivo Heinrich Michael

页码: 424-443
被引频次: 172
出版者: Elsevier Ltd,ELSEVIER SCI LTD,Elsevier B.V
期刊名称: Food Chemistry
ISSN: 0308-8146
语言: English
摘要: L. (Hs, roselle; Malvaceae) has been used traditionally as a food, in herbal drinks, in hot and cold beverages, as a flavouring agent in the food industry and as a herbal medicine. and studies as well as some clinical trials provide some evidence mostly for phytochemically poorly characterised Hs extracts. Extracts showed antibacterial, anti-oxidant, nephro- and hepato-protective, renal/diuretic effect, effects on lipid metabolism (anti-cholesterol), anti-diabetic and anti-hypertensive effects among others. This might be linked to strong antioxidant activities, inhibition of α-glucosidase and α-amylase, inhibition of angiotensin-converting enzymes (ACE), and direct vaso-relaxant effect or calcium channel modulation. Phenolic acids (esp. protocatechuic acid), organic acid (hydroxycitric acid and hibiscus acid) and anthocyanins (delphinidin-3-sambubioside and cyanidin-3-sambubioside) are likely to contribute to the reported effects. More well designed controlled clinical trials are needed which use phytochemically characterised preparations. Hs has an excellent safety and tolerability record.
相关主题: Malvaceae, Anti-oxidant, Lipid metabolism (anti-cholesterol), Anthocyanins, Anti-diabetic, Roselle, Renal/diuretic effect, Hydroxycitric acid, Hibiscus acid, Protocatechuic acid, Nephro- and hepato-protective, AQUEOUS EXTRACT, SOUR TEA, HUMAN LEUKEMIA-CELLS, FOOD SCIENCE & TECHNOLOGY, SMOOTH-MUSCLE-CELL, DRIED CALYX, EXTRACT INDUCES APOPTOSIS, IN-VITRO, NUTRITION & DIETETICS, INDUCED LIVER-DAMAGE, CHEMISTRY, APPLIED, METHANOLIC EXTRACT, Phytochemicals - chemistry, Hibiscus - chemistry, Plant Extracts - chemistry, Phytotherapy - methods, Plant Extracts - pharmacology, Hypertension, Anthocyanin, Antioxidants, Medical research, Enzymes, Calcium channels, Flavoring essences, Anticholesteremic agents, Physiological aspects, Medicine, Experimental, Beverages,






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