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期刊名称: Food Policy
Volume:49    Issue:1        Page:137-150
ISSN:0306-9192

Consumers’ valuation of sustainability labels on meat期刊论文

作者: Van Loo Ellen J Caputo Vincenzina Nayga Rodolfo M Verbeke Wim
DOI:10.1016/j.foodpol.2014.07.002

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页码: 137-150
被引频次: 73
出版者: Elsevier Ltd,ELSEVIER SCI LTD,Elsevier B.V
期刊名称: Food Policy
ISSN: 0306-9192
卷期: Volume:49    Issue:1
语言: English
摘要: There are various sustainability certifications and claims for food products that focus on environmental or ethical benefits. These claims empower consumers to make informed purchasing decisions that take environmental and ethical considerations into account. This paper compares consumers’ preferences for four types of sustainability claims related to organic meat, free range, animal welfare and carbon footprint. Using a choice experiment on a chicken breast product, our results show that nine in every ten Belgian consumers favor free range claims, which are also valued the most highly, attracting premiums ranging from 43% to 93%. Our study also shows that a vast majority of consumers (87%) would welcome the introduction of an EU level animal welfare label. The carbon footprint labels and the organic labels are less appealing to consumers, who have lower willingness to pay for these labels. Belgian consumers prefer the national Belgian organic food logo, certified by a private organization, to the newly-introduced EU organic food logo.
相关主题: Free range, Willingness to pay (WTP), Organic food, Animal welfare, Food labeling, Sustainable food, Carbon footprint, Choice experiment, DESIGN, QUALITY, INFORMATION, FOOD SCIENCE & TECHNOLOGY, FARM-ANIMAL WELFARE, ATTITUDES, WILLINGNESS-TO-PAY, NUTRITION & DIETETICS, AGRICULTURAL ECONOMICS & POLICY, PREFERENCES, DISCRETE, ECONOMICS, FOOD-CONSUMPTION, Consumer behavior, Valuation, Analysis, Labeling, Sustainable development, Meat,

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