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期刊名称: Trends in Biotechnology
Volume:15    Issue:1        Page:26-32
ISSN:0167-7799

Effect of glycosylation on antibody function: implications for genetic engineering期刊论文

作者: Wright Ann Morrison Sherie L
DOI:10.1016/S0167-7799(96)10062-7

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页码: 26-32
被引频次: 215
出版者: Elsevier Ltd,ELSEVIER SCIENCE LONDON
期刊名称: Trends in Biotechnology
ISSN: 0167-7799
卷期: Volume:15    Issue:1
语言: English
摘要: Antibodies are able to both bind antigens and trigger the responses that eliminate them from circulation. All antibodies are glycosylated at conserved positions in their constant regions, and the presence of carbohydrate can be critical for antigen clearance functions such as complement activation. The structure of the attached carbohydrate can also affect antibody activity. Antibody glycosylation can be influenced by the cell in which it is produced, the conformation of the antibody and cell culture conditions. These variables should be considered in the design and production of antibodies with selected specificity and function.
相关主题: RHEUMATOID-ARTHRITIS, SUGAR CHAINS, HAMSTER OVARY CELLS, BIOTECHNOLOGY & APPLIED MICROBIOLOGY, AFFINITY FC RECEPTOR, HUMAN-IGG, MOUSE, CARBOHYDRATE, N-GLYCOSYLATION, MONOCLONAL-ANTIBODIES, IMMUNOGLOBULIN-G, Antibody Specificity, Carbohydrates - physiology, Humans, Glycosylation, Recombinant Proteins - genetics, Immunoglobulin G - genetics, Carbohydrates - chemistry, Recombinant Proteins - immunology, Immunoglobulin G - immunology, Cloning, Molecular, Antibodies - immunology, Antibodies - genetics, Carbohydrate Conformation,

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